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Recept za Pariski kanape

Pariski kanape

Četvrtastu sendvič veknu iseći na kriške i premazati ih maslacem. Staviti odozgo male tanke režnjeve belog pilećeg mesa prevučene želatiniranim majonezom. Ukrasiti ih komadićima gomoljike i listićima estragona i posuti unaokolo sitno isečenim aspikom.


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This entry was posted on Monday, March 10th, 2008 at 5:32 pm and is filed under Kanape. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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