« Sardele na pečenom hlebu
Kajgana na pečenom hlebu »

Sardine u testu

Sardine u testu

Male sardine, pobiberene i poprskane sokom od limuna, uviti u rastanjeno sipkavo testo. Premazati svaku razmućenim jajetom i peći u pećnici dok ne porumene.


Pošaljite prijatelju ovaj članak

This entry was posted on Wednesday, March 12th, 2008 at 11:49 am and is filed under Premazi za sendvice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply